Time: 60 min.

Servings: 4

Ingredients:

• 1 head of cauliflower
• 2 tbsp olive oil
• ½ tsp salt
• 1 tbsp curry powder  
• 8 small warmed tortillas
• 2 avocados
• 1 – 5.3 oz package Brami Chili & Lime Lupini Beans
• 5 radishes sliced thin
• Finely chopped cilantro
• 2 limes

Instructions:

1. Heat oven to 400 degrees. Break down the cauliflower head by removing the stem and core. Cut the cauliflower into small florets.
2. Add florets to a bowl and top with olive oil, salt, and curry powder. Mix together until all florets are covered.
3. Transfer cauliflower to a baking sheet and bake for 25-30 minutes. Toss once halfway through. Cook until golden brown and soft on the inside.
4. Warm tortillas in a pan.
5. Top tortillas with smashed avocado, Brami lupini beans, sliced radishes, cilantro, and roasted cauliflower.
6. Add lime juice to taste.