ROASTED CAULIFLOWER VEGAN TACOS

Celebrate Taco Tuesday with these flavorful bites.

Time: 60 min.

Servings: 4

Ingredients:

1 head of cauliflower
2 tbsp olive oil
½ tsp salt
1 tbsp curry powder
8 small warmed tortillas
2 avocados
1 – 5.3 oz package Brami Chili & Lime Lupini Beans
5 radishes sliced thin
Finely chopped cilantro
2 limes

Instructions:

Heat oven to 400 degrees. Break down the cauliflower head by removing the stem and core. Cut the cauliflower into small florets.
Add florets to a bowl and top with olive oil, salt, and curry powder. Mix together until all florets are covered.
Transfer cauliflower to a baking sheet and bake for 25-30 minutes. Toss once halfway through. Cook until golden brown and soft on the inside.
Warm tortillas in a pan.
Top tortillas with smashed avocado, Brami lupini beans, sliced radishes, cilantro, and roasted cauliflower.
Add lime juice to taste.

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my new favorite

So Good And Very Satisfying ♥️👍

Best snack ever!

I used to eat these once in a while like 10 years ago. I moved to Florida and couldn’t find them anywhere. I was pleasantly surprised when I found these online. I eat them as a meal or a snack after dinner. What’s not to like? Delicious YES. Healthy YES. Filling YES. Easy to prepare, just rip open the sealed package, get a small bowl for the outer shell & woop woop ya got a great snack!! I can’t say enough about them and I get them delivered monthly. Ty Brami for an excellent product💜

ROASTED CAULIFLOWER VEGAN TACOS

Celebrate Taco Tuesday with these flavorful bites.

Keep reading

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