Aglio e Olio

Aglio e Olio with Brami Spaghetti 🧄 🌿

🕒 Prep & Cook Time: 15 min | Serves 4

Ingredients

• 1 pack Brami Spaghetti

• 1/2 cup extra virgin olive oil 

• 8 cloves garlic, thinly sliced

• 1/2 teaspoon crushed red pepper flakes

• Chopped fresh Italian parsley

Instructions

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until just shy of al dente—about one minute less than the package directions.

2. A few minutes after the pasta goes in, heat olive oil in a large sauté pan over medium heat. Add the sliced garlic and red pepper flakes, cooking for 3 to 5 minutes until the garlic is lightly golden and fragrant.

3. Once the pasta is ready, use tongs to transfer it straight into the sauté pan, along with about ½ cup of the starchy pasta water. Toss everything together until the noodles are well coated in the garlicky oil. If the sauce seems dry, add a bit more pasta water—start with another ¼ cup.

4. Finish with a generous handful of chopped parsley, toss again, and serve right away while it’s still hot and glistening.