If you are allergic to peanuts or soy, which are both also part of the legume family, we suggest exercising caution when trying lupini based products for the first time. Legumes as a family include peanuts, soy, lupini beans, lentils, chickpeas, peas, and others. A person can be allergic to just one legume or to multiple. Cross-reactivity between different legumes is common but not universal: for example, some people who are allergic to one legume (e.g., peanuts or soy) may also react to other legumes (like lupini, chickpeas etc), but other people may tolerate other legumes just fine. Studies have found peanuts and soy to have more cross-reactivity with each other than with lupini, but consumers should still be cautious in general when eating any legume for the first time.