The name Brami comes from the Italian verb bramare, meaning “to passionately desire,” reflecting the company’s passion for food that’s nutritious but also great-tasting.

It’s pronounced BRAH - mee — just think “bra” (like bravo) + “me.” Easy, right?

Our products are all made in Italy. Our lupini beans are grown in the southern Italian regions of Puglia and Campagnia, and our durum wheat is grown in and around the remote region of Molise, known for producing some of the best semolina flour in the world. Our sourcing promotes no-till, direct-seed farming so that farmers can renew and preserve the land for generations to come – theirs and yours. They know that better soil makes for richer crops that produce food that’s both better for you and better tasting.

Brami was born from our founder Aaron’s Italian roots — and his love for his nonna’s slow-food, quality ingredient-focused Italian kitchen. When eating at his family’s table in Italy he keenly felt the freeing magic of good food that’s good for you, and wanted to bottle up that feeling.

At home in the US, he saw how busy, processed-food driven lifestyles made it harder to eat well. So he set out to bring a little bit of the Italian way of life to America: delicious, wholesome, convenient food, made with simple, high-quality ingredients.

Our pasta blends nutrient-dense Italian durum wheat with protein-packed lupini beans for more protein and fiber, fewer carbs, and no compromise on taste or texture. The lupini beans even bring an eggy umami flavor that makes every bite extra satisfying. And our ready-to-eat lupini snacks? They’re as addictive as they are healthy.

Brami is more than food — it’s a way of living better, without giving up what you love.

We love meeting fellow food lovers, creators, and partners who share our passion for healthy, delicious living. Whether you’re a blogger, content creator, chef, or just someone with a big idea, email us at info@enjoybrami.com. If you’re a blogger or influencer, tell us a bit about your audience and why you think they’d love Brami — we’re always happy to share our products with people who can help spread the word and lupini love.

Lupini beans are thought to be the most ancient legume known to humankind. Archaeologists found their seeds in the tombs of the Egyptian pharaohs, Greek philosophers wrote about their nutritional properties, and the Romans used them as portable protein for their warriors. Traditionally used as a briny Mediterranean snack that is like a cross between olives and edamame, lupini beans are naturally high in protein and fiber, low in carbs, and have a firm, satisfying bite. In Italy, they’re a classic bar snack or antipasto — and now, thanks to Brami, you can enjoy them in both ready-to-eat snacks and protein-packed pasta.

Lupini beans thrive in sunny, temperate climates, which is why they’ve been a staple in the Mediterranean for centuries. Lupini plants are hardy and naturally enrich the soil, making them a favorite for sustainable farming. They do best in well-drained soil, actually improve soil structure, and need minimal irrigation, which are some of the reasons they’re considered such an eco-friendly crop.

Lupini beans are a nutritional powerhouse. They are rich in protein and prebiotic fiber, easy to digest, mineral-rich, low in fat and carbs, low GI, gluten-free, soy-free, cholesterol-free, and appetite-suppressing. They can help keep you full, support digestion, and provide a plant-based protein boost — all without spiking your blood sugar.

Lupini beans are one of the most sustainable crops in the world. They naturally fix nitrogen and unlock phosphate in the soil, eliminating the need for artificial fertilizers, while naturally enriching the land for future harvests. Their deep root structures not only help them thrive in poor soils with minimal water, but improve soil quality, making farmland more resilient over time. They deliver a high-protein, high-fiber yield with a minimal environmental footprint—making them a win for farmers, consumers, and the planet.

If you are allergic to peanuts or soy, which are both also part of the legume family, we suggest exercising caution when trying lupini based products for the first time. Legumes as a family include peanuts, soy, lupini beans, lentils, chickpeas, peas, and others. A person can be allergic to just one legume or to multiple. Cross-reactivity between different legumes is common but not universal: for example, some people who are allergic to one legume (e.g., peanuts or soy) may also react to other legumes (like lupini, chickpeas etc), but other people may tolerate other legumes just fine. Studies have found peanuts and soy to have more cross-reactivity with each other than with lupini, but consumers should still be cautious in general when eating any legume for the first time.

While the FDA does not classify lupini beans as an allergen, they are classified as an allergen in the EU. Consumers should be cautious when trying any new legume for the first time.

There are no traces of allergens in our lupini bean snacking line.

Yes! Lupini beans are a wholesome snack for all ages. For younger children, we recommend cutting them in half, and/or de-shelling them, to reduce any choking risk.

Our pasta is crafted from just two simple, high-quality ingredients: Italian durum semolina wheat for that perfect al dente bite, and lupini beans for a boost of protein and fiber. We blend them together using mountain spring water to keep the authentic Italian pasta taste and texture you love — with a healthy upgrade. No fillers, gums, isolates, concentrates, modified or lab engineered anything. And no pea-based ingredients. No offense peas… but you don’t have the same ancient Mediterranean history, umami flavor and natural nutrient-density as lupini beans!

Many “healthy” pastas skip wheat entirely, which often means substitution with lab engineered, modified ingredients, and sacrificing that classic pasta flavor and texture. Brami takes a different approach — we use the most premium Italian durum wheat semolina, which is naturally healthy and nutrient-dense, and simply enhance it with whole-milled lupini bean flour. The result is a pasta that cooks, looks, and tastes like the real Italian deal, but has 70% more protein, 3x more fiber and 25% fewer carbs than regular pasta. Two ancient Mediterranean ingredients, together for the first time. Even the most pasta-loving nonna would approve.

Per 3.5oz serving, Brami Protein Pasta packs about 21g of protein and 9g of fiber — all naturally from wheat and lupini beans. That’s more protein than three eggs, plus more fiber than most whole wheat pastas, in every delicious bowl.

Gluten free? No, our pasta contains Italian durum wheat. That’s what keeps the noodles together naturally and provides that authentic, traditional pasta taste and texture.

Non-GMO? Yes, all our products are certified non-GMO.

Vegetarian? Yes.

Vegan? Yes.

Glyphosate Free? Yes. Unlike most North American wheat, Italian wheat farmers do not use glyphosate. We are Certified Glyphosate Free by the detoxproject.org

Kosher? We are not Kosher certified at the moment, but this is something we are looking into!

Keto friendly? Brami Protein Pasta is made with keto-friendly lupini beans, but also uses durum wheat which is not keto. Our pastas are lower in carbs than regular pasta products.

Organic? We’ve intentionally chosen not to pursue organic certification. Our ingredients are grown without pesticides or glyphosate and are tested to ensure they’re residue-free. Because the lupini bean market is far less industrialized than other legumes, certification would add unnecessary costs for farmers and, ultimately, for our consumers. Our priority is using the highest quality ingredients to deliver a top-shelf quality pasta at a price that makes it an accessible, everyday staple.

Tree-Nut free? Yes. Note that peanuts are legumes, not tree-nuts. It is possible for people with peanut allergies to also be allergic to other legumes including lupini beans.

Cholesterol free? Yes.

Cook it just like traditional pasta. See our cooking guide here.

Store boxed Brami Protein Pasta in a cool, dry place. See the bottom or back of your box for a Best Buy date. Once cooked, store leftovers in an airtight container in the fridge for 3–5 days.

The pasta boxes are fully recyclable with paper. No need to remove the window!

They’re firmer than other legumes and naturally mild, with an umami, almost cheese-like flavor. We gently pickle our beans so they're not dry or crunchy — a bit like a cross between olives and edamame, but firmer, and with their own uniquely Mediterranean flavor. Our slow-food manufacturing process marinates the beans, creating a snack that is delicious, packed with minerals and phytonutrients, as well as prebiotics... not to mention the protein and fiber from the crop with the highest density of those macronutrients.

Yes — our beans are grown and prepared in the heart of the Mediterranean, following traditional methods that have been passed down for generations. Our growers are our owners, most of them working the land that’s been in their families since the early 1900’s or before. We mix timeless values and traditions with a modern-day commitment to preserve our planet for generations to come.

Brami beans are unique in that they have a thin outer shell. Traditionally, people remove this shell before eating the bean. Here at Brami, we enjoy our lupini beans with and without the shell. We use a special marination process that makes the skin softer and more flavorful. Plus the shell is packed with healthy fiber. If it’s your first time trying lupini beans, we recommend trying them both ways (with and without the shell). The deshelled kernel has an umami cheesiness to it that’s just delicious! And popping them out can be fun too! They are also a fantastic ingredient in salads, bowls and stir-fries, adding protein, fiber, texture and flavor to your favorite recipes.

We offer a variety of flavors, including Sardinian Sea Salt, Garlic & Rosemary, Chili & Lime and Mediterranean Medley, using 100% real Italian ingredients. Try our variety pack to taste all of our flavors!

We keep it clean: lupini beans, water, a touch of extra virgin olive oil, sea salt, and natural seasonings. No artificial flavors, colors, or preservatives.

Gluten free? Yes.

Non GMO? Yes, all our products are certified non-GMO.

Vegetarian? Yes.

Vegan? Yes.

Kosher? We are not Kosher certified at the moment, but this is something we are looking into!

Keto friendly? Yes, our beans are very low in net carbs.

Organic? We’ve intentionally chosen not to pursue organic certification. Our ingredients are grown without pesticides or glyphosate and are tested to ensure they’re residue-free. Because the lupini bean market is far less industrialized than other legumes, certification would add unnecessary costs for farmers and, ultimately, for our consumers. Our priority is using the highest quality ingredients at a price that makes our products accessible, everyday staples.

Nut free? Yes.

Cholesterol free? Yes.

Glyphosate free? Yes, we are Certified Glyphosate Free by the detoxproject.org

Added sugar free? Yes, our beans do not contain any added sugars.

If you are allergic to peanuts or soy, which are both also part of the legume family, we suggest exercising caution when trying lupini based products, including BRAMI products, for the first time and until you are comfortable that you fully understand your body's level of tolerance and potential reaction. Legumes as a family include peanuts, soy, lupini beans, lentils, chickpeas, peas, and others. A person with a product allergy to one product within the legume family, may find that they also have sensitivity to other products within the family (i.e. a cross-reactivity). Cross-reactivity between different products within the legume family is somewhat common, but certainly not universal: for example, some people who are allergic to one legume (e.g., peanuts or soy) may also react to other legumes (like lupini beans or chickpeas), while others may tolerate other legume family products just fine. We understand various studies have concluded that individuals with a sensitivity to either peanuts or soy, specifically, tend to be more likely to have cross-reactivity with the other product, than with other legume family products such as lupini beans, but we urge all consumers with a sensitivity to any product in the legume family to be cautious when consuming any other legume family product for the first time and until your body's reaction and tolerance is fully understood.

Please consult your doctor or allergen specialist as necessary for further information on the potential for, and likelihood of, a cross-reactivity reaction or sensitivity, and please do whatever further research you deem necessary to better under the risks and implications of cross-reactivity, before consuming our lupini bean-based products.

While the FDA does not technically classify lupini beans as an allergen in the U.S., lupini beans are classified as an allergen in the EU. Given the potential for cross-reactivity (see section regarding peanuts and soy sensitivities above), we urge all consumers with a legume family product sensitivity to be cautious when trying any new legume family product (including our BRAMI lupini beans) for the first time, and to check with your doctor or allergen specialist as necessary. Having said this, BRAMI lupini bean-based snacking products do not contain any of the FDA's identified allergen ingredients.

Store in a cool, dry place. See the back of your pack for a Best Buy date. You can store them in the pantry, or sometimes people like to refrigerate them and eat them cool too. Once opened, reseal and refrigerate; they remain fresh for at least a week—though they’re usually gone sooner!

Not presently, but we are looking into it.

You can order directly from our website, where you’ll find our full range of flavors and pasta shapes, or look for Brami at select grocery stores and specialty markets across the U.S, such as Walmart, Costco, Target, Whole Foods, and many more! Check our store locator to find the one nearest you. You can also find us online on Amazon, Thrive Market, Instacart, Doordash, and UberEats.

Yes! You can sign up for a subscription to any of our products at a discounted price plus free shipping. You’ll be able to select the frequency of your deliveries, and cancel at any time by entering your Customer Portal link!

We occasionally run promotions, seasonal discounts, and email-exclusive deals. Sign up for our newsletter and follow us on social media to make sure you never miss a special.

Most orders ship within 2-3 business days and arrive within 3–7 business days, depending on your location. Once your order ships, you’ll receive a confirmation email with a tracking link so you can follow it from our kitchen to your door.

If you’re not happy with your Brami order, reach out to us within 30 days of your purchase. Taste is personal, but we stand by our products. If you’re not loving them, let us know- we offer a money-back guarantee on all orders, and will work with you to find a flavor or product that is a better fit for you.

At the moment, we ship within the U.S. only, but we’re exploring ways to share Brami worldwide.

We’d love to work with you! If you’re a restaurant, café, or retailer, reach out to us at info@enjoybrami.com and our team will get back to you with details.