Some of my favorite memories growing up were in my grandparents’ kitchen in Italy. I can still smell the tomato sauce simmering all afternoon, hear the slow rhythm of pasta being rolled out, and see my Nonno’s quiet joy as we shared food beneath the olive trees that gave us our oil.

At Brami, we’ve reimagined pasta with just two simple ingredients, straight from the Italian soil that fed me as a kid. It’s ridiculously delicious, deeply nourishing, and made with such care that time seems to slow the moment you salt the water.

Real food doesn’t need to be

complicated; it just needs to be
made right.