Cacio e Pepe Cubetti

🕒 Prep & Cook Time: 25 min | Serves 3

Ingredients:

• 2 Tbsp butter

• 6 oz Brami Cubetti

• 3 ½ cups water (plus more as needed)

• 1 Tbsp freshly ground black pepper (more or less to taste)

• 1 cup finely grated Parmesan cheese, plus more for serving

• Salt, to taste

Instructions:

1. Melt the butter in a large skillet over medium heat. Add the black pepper and cook for 1-2 minutes, until fragrant and toasted.

2. Add the Cubetti and toast for another 1-2 minutes, stirring frequently.

3. Pour in the water and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed, about 10-12 minutes. Add a little more water as needed if it dries out before the pasta is cooked.

4. Remove from heat and stir in the Parmesan cheese until a glossy, creamy sauce forms.

5. Taste and adjust seasoning with salt and additional pepper if desired.

6. Serve immediately while saucy and warm.