We recommend making a batch when entertaining or for game night. Chef Emily Wilson has taken this popular Southern dish to another level. Each bite packs a punch with the addition of our Calabrian Pepper Lupini Beans.
Time: 30 min.
Servings: 30-40 hushpuppies
Ingredients:
Hushpuppies
- 1 cup cornmeal
- 3⁄4 cup all purpose flour
- 1⁄2 tsp baking powder
- 1 tbsp brown sugar
- 2 tsp salt
- 1 tsp black pepper
- 1 egg
- 1 cup buttermilk
- 1⁄2 tbsp hot calabrian pepper paste
- 1 – 5.3 oz package Brami Hot Calabrian Pepper Lupini Beans
- 1⁄2 cup gouda cheese; shredded
- 1 fresno chili; minced
- 1 shallot; minced
- 1 clove garlic; minced
- 2 cups oil
Dipping Sauce
- 1 cup plain greek yogurt
- 2 tbsp honey
- 2 tsp red pepper flakes
- 1 tsp salt
- 1 tsp black pepper