Fusilli alla Limone

Fusilli alla Limone with Brami Fusilli 🍋🧀

🕒 Prep & Cook Time: 20 min | Serves 2-3

Ingredients

• 1 pack Brami Fusilli

• 8 tbsp butter

• 1 lemon, zested and juiced

• 1 cup Parmesan, grated

• ¼ cup reserved pasta water

• Italian parsley, chopped (for garnish)

Instructions

1. Cook Brami Fusilli, reserving 1½ cups pasta water.

2. Infuse the Butter: In a large pan, melt butter over medium heat. Add 2 tsp lemon zest and stir for 15 seconds.

3. Create the Sauce: Add 1 cup reserved pasta water and lemon juice, bring to a boil, and cook for 1-2 minutes until slightly thickened.

4. Incorporate Cheese: Lower heat to medium-low, then slowly stir in Parmesan, a little at a time. If sauce gets too thick, add more pasta water until smooth and glossy.

5. Combine & Serve: Toss in cooked fusilli, mix well, and top with chopped parsley.

🍷 Pairs with a crisp Sauvignon Blanc!