ROASTED CAULIFLOWER VEGAN TACOS

Celebrate Taco Tuesday with these flavorful bites.

Time: 60 min.

Servings: 4

Ingredients:

Instructions:

Heat oven to 400 degrees. Break down the cauliflower head by removing the stem and core. Cut the cauliflower into small florets.
Add florets to a bowl and top with olive oil, salt, and curry powder. Mix together until all florets are covered.
Transfer cauliflower to a baking sheet and bake for 25-30 minutes. Toss once halfway through. Cook until golden brown and soft on the inside.
Warm tortillas in a pan.
Top tortillas with smashed avocado, Brami lupini beans, sliced radishes, cilantro, and roasted cauliflower.
Add lime juice to taste.