ROASTED CAULIFLOWER VEGAN TACOS

Celebrate Taco Tuesday with these flavorful bites.

Time: 60 min.

Servings: 4

Ingredients:

1 head of cauliflower
2 tbsp olive oil
½ tsp salt
1 tbsp curry powder
8 small warmed tortillas
2 avocados
1 – 5.3 oz package Brami Chili & Lime Lupini Beans
5 radishes sliced thin
Finely chopped cilantro
2 limes

Instructions:

Heat oven to 400 degrees. Break down the cauliflower head by removing the stem and core. Cut the cauliflower into small florets.
Add florets to a bowl and top with olive oil, salt, and curry powder. Mix together until all florets are covered.
Transfer cauliflower to a baking sheet and bake for 25-30 minutes. Toss once halfway through. Cook until golden brown and soft on the inside.
Warm tortillas in a pan.
Top tortillas with smashed avocado, Brami lupini beans, sliced radishes, cilantro, and roasted cauliflower.
Add lime juice to taste.

Keep reading

Zucchini Radiatori

View recipe

Bruschetta Pasta Salad

View recipe

Ginger Tahini Soba Bowl

View recipe

Might be the perfect food

The nutritional profile is amazing! Limited ingredients with high protein and high fiber with a taste and texture the whole family will enjoy. This is a wonderful selection especially for toddlers and people who need soft foods that struggle to eat enough protein and fiber. I can’t imagine why anyone would go back to eating regular pasta

Brami Variety Pasta Pack

I love Brami pasta, the variety pack lets me decide which kind to use. The recipe I made the other night called for curly macaroni and I had it ~ that's great to have more than one kind.

Extremely happy

Love it!

ROASTED CAULIFLOWER VEGAN TACOS

Celebrate Taco Tuesday with these flavorful bites.

Keep reading

Let customers speak for us