ROASTED CAULIFLOWER VEGAN TACOS

ROASTED CAULIFLOWER VEGAN TACOS

Celebrate Taco Tuesday with these flavorful bites.

 

Time: 60 min.

Servings: 4

Ingredients:

 

Instructions:

  1. Heat oven to 400 degrees. Break down the cauliflower head by removing the stem and core. Cut the cauliflower into small florets.
  2. Add florets to a bowl and top with olive oil, salt, and curry powder. Mix together until all florets are covered.
  3. Transfer cauliflower to a baking sheet and bake for 25-30 minutes. Toss once halfway through. Cook until golden brown and soft on the inside.
  4. Warm tortillas in a pan.
  5. Top tortillas with smashed avocado, Brami lupini beans, sliced radishes, cilantro, and roasted cauliflower.
  6. Add lime juice to taste.

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