Here is a rave review for the BRAMI pastas we've tried so far (spirals and radiatori) !! Flavor, texture, high fiber and protein content….everything we want is there in this delicious product. We have been enjoying more pasta meals than ever now that we have Brami on hand. Hot or cold, in casseroles or salads….my spouse and I are convinced that this has made it a healthier thing to eat pasta often than is true with ordinary wheat flour pasta, which just doesn't offer the nutritional advantages of this high fiber, high protein product. Other non-wheat pastas we've tried, for example those made from lentils or garbanzo flour, don't have the same firm texture as Brami, that holds up in cooking and is not mushy. Yay, Brami!
Where to Buy
Get Brami where you already shop—online or in-store.
Why Brami
Timelessly crafted with Italian durum wheat and whole-milled lupini beans.
21g
PROTEIN PER
3.5 OZ SERVING
9g
FIBER PER
3.5 OZ SERVING
2
OLD-WORLD
INGREDIENTS
Us vs. Them
What you’ll taste—and what you won’t.
|
Metric |
|
Other |
|---|---|---|
|
TEXTURE |
Toothsome, tender, pasta-like bite |
Can be chalky, |
|
TASTE |
AUTHENTIC, CLEAN, NUTTY |
GUMMY, AFTERTASTE, |
|
Fiber |
9g FIBER |
Often less fiber or |
|
Protein |
21g protein |
Often lower or |
|
Cooking & |
Cooks al dente, |
More likely to |
Pasta night, upgraded.
5,000 Five Star Reviews
"My mom thought I'd taken cooking lessons after using this pasta."-Melissa Miller
"I swear by Brami pasta for all of my Italian food cravings!"-Brett Tulley
"This is the most authentic pasta I've had since my trip to Italy last year."-Mike Richards
"Just so good seriously I'm addicted to this stuff."-Denise Thompson
"My mom thought I'd taken cooking lessons after using this pasta."-Melissa Miller
"I swear by Brami pasta for all of my Italian food cravings!"-Brett Tulley
"This is the most authentic pasta I've had since my trip to Italy last year."-Mike Richards
"Just so good seriously I'm addicted to this stuff."-Denise Thompson
