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YOUR NEW
PANTRY STAPLE
HEALTHY PASTA
that actually
tastes like pasta
High in Protein
Less Net Carbs
Gut Friendly
Superior Taste
Super Satiating
4 REASONS TO TRY BRAMI
AT WHOLE FOODS
Brami Pasta tastes like real pasta because it is real pasta. It’s classic pasta fortified with lupini bean flour, so it has the same taste, texture and mouthfeel as classic Italian pasta.
''This tasted no different than regular wheat pasta. Just as good!''
- Janine G.
With 60% more protein and 3x more fiber than regular pasta, Brami Pasta packs a nutritional punch thanks to the lupini superbean. This superfood is protein-packed, fiber-rich, and antioxidant-loaded.
'With 60% more protein and 3x more fiber than regular pasta, Brami Pasta packs a nutritional punch thanks to the lupini superbean. This superfood is protein-packed, fiber-rich, and antioxidant-loaded.'
- Sheila P.
We were tired of the healthy pasta that tasted healthy. It was mushy! And grainy! Yuck. That’s why we made our pasta primarily from semolina durum wheat, which is what traditional pasta is made from. The result is superior texture and a authentic pasta ‘bite’.
''I was skeptical because we don’t like chickpea pasta, but my whole family loved this pasta. It had great texture, and we love that it has more protein. We immediately subscribed for monthly shipments!''
- Lindsay S.
Our pasta is made with two simple ingredients - semolina durum wheat and lupini beans. That’s it! We don’t add fillers, gums, protein isolates or other weird ingredients found in other healthy pasta.
''I was surprised this wasn’t gluten-free, but I think that made it so much better. It was normal wheat pasta with more protein and fewer carbs.''
- Ashley A.
nonNa’s favorites
FUSILLI and RADIATORI
FAQ
Does Brami pasta taste different from other healthy pasta?
Yes. Because most other healthy pastas don’t use semolina wheat, they have to include gums, protein isolates, fillers and other strange ingredients to get their product to resemble pasta, and their taste reflects that. Our pasta is made with two simple ingredients - semolina wheat and lupini beans - so you get an authentic pasta taste, while still getting superior nutrition!
Is your pasta gluten-free?
No, our pasta is not gluten-free. We proudly use semolina durum wheat, so our pasta cooks and tastes similar to authentic pasta, yet has the nutritional benefits of alternative pasta!
Why is this pasta more expensive than “regular” pasta?
We use high-quality, premium ingredients, bronze dies, and slow-drying techniques so that you have better taste and nutrition.
What ingredients are in the pasta?
Brami pasta is made with two simple ingredients: semolina durum flour and lupini beans.
What is the money-back guarantee?
We know it can be risky to buy food online that you’ve never tried. That’s why we offer a money-back guarantee on all orders.
