Lupini Bean Pasta Variety [TEST]
way, for authentic taste and texture.
Semolina pasta is healthier than ever with the clean, lean, Italian superbean: Lupini. Naturally packed with protein and whole fiber for a wholly nourishing meal, minus the heavy net carbs. It's seriously Italian and seriously all good!
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Mark Bittman
Former lead food writer at the New York Times, author of 30 books
"Brami are fabulous for snacking... and you can cook with them too"
Dr. Will Cole
Leading Functional Medicine Expert
“A true revolution to plant- based protein!"
Mia Rigden
Holistic Nutritionist, MS, CNS
"Delicious, convenient, and full of protein.”
FAQ
Does Brami pasta taste different from other healthy pasta?
Yes. Because most other healthy pastas don’t use semolina wheat, they have to include gums, protein isolates, fillers and other strange ingredients to get their product to resemble pasta, and their taste reflects that. Our pasta is made with two simple ingredients - semolina wheat and lupini beans - so you get an authentic pasta taste, while still getting superior nutrition!
Is your pasta gluten-free?
No, our pasta is not gluten-free. We proudly use semolina durum wheat, so our pasta cooks and tastes similar to authentic pasta, yet has the nutritional benefits of alternative pasta!
Why is this pasta more expensive than “regular” pasta?
We use high-quality, premium ingredients, bronze dies, and slow-drying techniques so that you have better taste and nutrition.
What ingredients are in the pasta?
Brami pasta is made with two simple ingredients: semolina durum flour and lupini beans.
What is the money-back guarantee?
We know it can be risky to buy food online that you’ve never tried. That’s why we offer a money-back guarantee on all orders.