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A classic flavor brought together by a salty taste with a gentle kick of vinegar.
Protein per 100 calories
Brami Lupini Beans
12g
Chickpeas
5g
Almonds
4g
Ingredients: Lupini Beans, Water, Vinegar, Sea Salt, Lactic Acid (from vegetable fermentation).
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Former lead food writer at the New York Times, author of 30 books
"Brami are fabulous for snacking... and you can cook with them too"
Leading Functional Medicine Expert
“A true revolution to plant- based protein!"
Holistic Nutritionist, MS, CNS
"Delicious, convenient, and full of protein.”
Yes. Because most other healthy pastas don’t use semolina wheat, they have to include gums, protein isolates, fillers and other strange ingredients to get their product to resemble pasta, and their taste reflects that. Our pasta is made with two simple ingredients - semolina wheat and lupini beans - so you get an authentic pasta taste, while still getting superior nutrition!
No, our pasta is not gluten-free. We proudly use semolina durum wheat, so our pasta cooks and tastes similar to authentic pasta, yet has the nutritional benefits of alternative pasta!
We use high-quality, premium ingredients, bronze dies, and slow-drying techniques so that you have better taste and nutrition.
Brami pasta is made with two simple ingredients: semolina durum flour and lupini beans.
We know it can be risky to buy food online that you’ve never tried. That’s why we offer a money-back guarantee on all orders.
![[WS] Sea Salt & Vinegar Lupini Beans Nutrition](https://cdn.shopify.com/s/files/1/0821/9393/files/637_SB8001-4.jpg?v=1639502500)
![[WS] Sea Salt & Vinegar Lupini Beans Nutrition](https://cdn.shopify.com/s/files/1/0821/9393/files/621-4.jpg?v=1639502499)
