Time: 60 min.
Servings: 2
Ingredients:
Grilled Vegetables
- 1 Eggplant, cut into 1 inch steaks
- 1 Large Zucchini, cut in half
- 1 cup Cherry Tomatoes, cut in half
- 1 Small Cucumber (or ½ large cucumber), ¼ inch slices
- 1 cup Brown Rice (optional), cooked
- ½ cup Brami Sea Salt & Vinegar Lupini Beans
- 4 tbsp Olive Oil
- ¼ tsp salt
- Juice of ½ a lemon
Mint Tarragon Chimichurri
- ½ cup Mint, minced
- ¼ cup Tarragon, minced
- 1/8 cup lemon juice
- 1 tbsp lemon zest
- 2 cloves garlic, minced or grated
- ¼ tsp Kosher Salt
- ½ cup Olive oil
Brami Hummus Base
- 1/3 cup Brami Mediterranean Olive Hummus
- 1 tbsp Water
- 2 tbsp Tahini
- 1/8 cup Lemon Juice (juice of ½ lemon)