Italian Sub Pasta Salad

Italian Sub Pasta Salad

🕒 Prep & Cook Time: 20 min | Serves 4

Ingredients:

• 8 oz Brami Cubetti

• 1/2 cup chopped salami

• 1/4 cup chopped green olives

• 1 cup cherry tomatoes, halved

• 8 pepperoncini, chopped

• 1/2 cup chopped red onion

• 4 slices provolone cheese, chopped

• 2 Tbsp chopped chives, plus more for garnish

For the dressing:

• 1/2 cup mayonnaise

• 1/3 cup red wine vinegar

• 1 tsp dijon mustard

• 1 garlic clove, grated

• 1 tsp honey

• 1/4 tsp salt

• 1/4 tsp pepper

• 1/2 tsp Italian seasoning
  

Instructions

1. Cook pasta according to package directions. Drain, then toss with a drizzle of olive oil to prevent sticking. 

2. Whisk all the dressing ingredients together at the bottom of a large bowl. Taste and adjust seasoning as needed.

3. Add the cooled pasta and the rest of the ingredients to a large bowl. Toss until everything is well combined. Taste and adjust seasoning as needed. Garnish with chives.