CREAMY TOMATO SOUP WITH LUPINI BEANS

A classic tomato soup with a twist.

Time: 60 min.

Servings: 4

Ingredients:

2 – 5.3 oz package Brami Garlic & Rosemary Lupini Beans
1 cup coconut milk
1 onion, diced
1 can San Marzano tomatoes
3 cloves garlic, minced
1/2 tbsp ginger, minced
1 tbsp cumin powder
1/2 tsp chili powder
1 tsp oregano, diced
1 tbsp salt
Pepper to taste

Instructions:

In a pan over medium heat, sauté onions for 5 minutes.
Add the garlic, ginger, cumin, chili powder, and oregano in a medium pot until it lightly brown.
Add the tomatoes and coconut cream and cook for 20 minutes.
Blend the mixture using an immersion blender or standard blender.
Add lupini beans and let cook for 20 minutes.
Finish with salt and pepper!

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Delicious

high protein snack that even my 3 year old loves. We eat them daily!

beans beans every day

I eat them every day , guacamole, in every single way ! 365 days a year !!!

Protein

These Lupini beans are such a surprise! The seasoning is quite subtle, and they are really delicious. They are such a nice addition to our daily high protein diet.

CREAMY TOMATO SOUP WITH LUPINI BEANS

A classic tomato soup with a twist.

Keep reading

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