Time: 60 min.

Servings: 4

Ingredients:

• 2 – 5.3 oz package Brami Garlic & Rosemary Lupini Beans
• 1 cup coconut milk
• 1 onion, diced
• 1 can San Marzano tomatoes
• 3 cloves garlic, minced
• 1/2 tbsp ginger, minced
• 1 tbsp cumin powder
• 1/2 tsp chili powder
• 1 tsp oregano, diced
• 1 tbsp salt
• Pepper to taste

Instructions:

1. In a pan over medium heat, sauté onions for 5 minutes.
2. Add the garlic, ginger, cumin, chili powder, and oregano in a medium pot until it lightly brown.
3. Add the tomatoes and coconut cream and cook for 20 minutes.
4. Blend the mixture using an immersion blender or standard blender.
5. Add lupini beans and let cook for 20 minutes.
6. Finish with salt and pepper!