Next time you’re craving cookie dough, make this instead for a healthy treat that tastes like the real deal.

Time: 40 min.

Servings: 3 cups

Ingredients:

• 2 packages Brami Original Bean Dip
• 1⁄2 cup brown sugar
• 1 1⁄2 cups dark chocolate chunks
• 1⁄2 cup almond flour
• 1 cup peanut butter
• 2 tsp vanilla extract
• 1 tsp salt

Instructions:

1. Preheat the oven to 400 degrees.
2. Line a baking sheet with parchment paper and spread the almond flour out in a thin layer. Bake for 10 minutes then remove from the oven and let cool for 25 minutes.

3. Meanwhile, in the bowl of a stand mixer fitted with the paddle attachment, add the bean dip, brown sugar, peanut butter, vanilla extract, and salt. You can also use a hand mixer for this step.

4. Beat on medium speed for 2 minutes until the mixture is smooth and evenly combined.

5. Fold in the chocolate chips and almond flour until thoroughly combined.