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Time: 60 min.
Servings: 5 cups of sauce
Ingredients:
- ¼ cup olive oil
- 1 small yellow onion, finely chopped
- 4 garlic cloves, finely minced
- 2 tbsp finely minced basil leaves
- 28 oz can of crushed tomatoes
- ½ tsp sea salt
- ¼ tsp ground black pepper
I eat these on a salad every day. They are loaded with yumminess and fiber and even after years of eating them I look forward to having them everyday.
Wow! These are so good! The flavor is there, yet subtle and not overpowering. These are great on their own as a snack, or added to a salad, pasta or rice dish for a protein boost. Try them, you’ll see how versatile and yummy they are!