CREAMY TOMATO SOUP WITH LUPINI BEANS

A classic tomato soup with a twist.

Time: 60 min.

Servings: 4

Ingredients:

2 – 5.3 oz package Brami Garlic & Rosemary Lupini Beans
1 cup coconut milk
1 onion, diced
1 can San Marzano tomatoes
3 cloves garlic, minced
1/2 tbsp ginger, minced
1 tbsp cumin powder
1/2 tsp chili powder
1 tsp oregano, diced
1 tbsp salt
Pepper to taste

Instructions:

In a pan over medium heat, sauté onions for 5 minutes.
Add the garlic, ginger, cumin, chili powder, and oregano in a medium pot until it lightly brown.
Add the tomatoes and coconut cream and cook for 20 minutes.
Blend the mixture using an immersion blender or standard blender.
Add lupini beans and let cook for 20 minutes.
Finish with salt and pepper!

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Love Bramis

I eat these on a salad every day. They are loaded with yumminess and fiber and even after years of eating them I look forward to having them everyday.

Tasty

These are pretty good!

Subtly scrumptious!

Wow! These are so good! The flavor is there, yet subtle and not overpowering. These are great on their own as a snack, or added to a salad, pasta or rice dish for a protein boost. Try them, you’ll see how versatile and yummy they are!

CREAMY TOMATO SOUP WITH LUPINI BEANS

A classic tomato soup with a twist.

Keep reading

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