MARK BITTMAN'S LUPINI WITH EGGS AND CROUTONS

MARK BITTMAN'S LUPINI WITH EGGS AND CROUTONS

Mark Bittman's spin on a recipe from his book, How to Cook Everything Vegetarian, using Brami!

Time: 30 minutes

Servings: 4

Ingredients:

  • 3 cups Brami Italian snacking lupini beans
  • 1/4 cup extra virgin olive oil
  • 8 ounces bread (preferably day-old), cubed
  • Salt and pepper
  • 2 tablespoons fresh lemon juice
  • 2 hard-boiled eggs, peeled and chopped
  • Chopped fresh parsley for garnish

 

Instructions:

1. Put half the oil in a large skillet over medium heat. When it’s hot, add the bread cubes and cook, stirring frequently, until golden brown, about 5 minutes.

2. Add the remaining oil and the lupini beans and sprinkle with salt and pepper. Cook for about 2 minutes, until heated through.

3. Stir in the lemon juice and eggs, then taste and adjust the seasoning.

4. Garnish with parsley and serve.

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