MEDITERRANEAN PENNE PASTA

A great pasta served hot or cold - perfect for meal prep!

Time: 20 min.

Servings: 2

Ingredients:

Instructions:

Boil water and don’t forget to add a few dashes of salt to the water. This will actually improve the flavor of the pasta and it also helps the water boil (slightly) faster. Cook pasta according to package directions.
Remove pasta from the water and place in a large mixing bowl. Drizzle on olive oil and a squeeze of lemon juice.
Add basil, tomatoes, pine nuts, pea shoots, and Brami lupini beans. Mix well!
Season with salt and pepper to taste.