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Time: 30 min.
Servings: 4
Ingredients:
- 2 heads broccoli
- 2 tbsp olive oil
- ½ tsp kosher salt
- ¼ cup Brami Calabrian Pepper Hummus
- 1 tbsp Tamari
- ½ tsp Sesame oil
- 1 tsp Fresh Ginger, grated
- 1 clove Garlic, grated
- 1 tsp Lemon zest
- 1 tbsp Water
ROASTED BROCCOLI WITH SPICY HUMMUS SAUCE
Spruce up your broccoli with this spicy hummus sauce.
Instructions:
- Preheat oven to 400 degrees.
- Cut broccoli into 1-inch steaks, about 3 per head.
- Toss broccoli with olive oil and salt.
- Heat a sauté pan, sear broccoli on both sides to get color.
- Place on a baking sheet and roast in the oven for about 20 minutes or until golden-brown and tender.
- In a bowl combine grated ginger, garlic, and lemon zest.
- Add Brami Calabrian Pepper Hummus, tamari, sesame oil, and water.
- Mix until well combined. You can add an extra tbsp. water to thin it out further if desired.
- Toss the roasted broccoli with the spicy hummus sauce until well coated.
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