Time: 60 min.

Servings: 5 cups of sauce

Ingredients:

• ¼ cup olive oil
• 1 small yellow onion, finely chopped
• 4 garlic cloves, finely minced
• 2 tbsp finely minced basil leaves
• 28 oz can of crushed tomatoes
• ½ tsp sea salt
• ¼ tsp ground black pepper

Instructions:

1. Heat olive oil in a medium pot over medium heat. Cook onion until soft and golden, 8-10 minutes. Stir frequently.
2. Add garlic and cook until fragrant, about 5 minutes.
3. Stir in basil and add tomatoes. Season with sea salt and ground black pepper.
4. Bring to a light boil and then reduce heat to a simmer.
5. Cook on simmer, stirring occasionally, until the sauce thickens - about 1 hour.
6. Let cool and place into a jar(s). Enjoy for up to a week!