CLASSIC HOMEMADE MARINARA

CLASSIC HOMEMADE MARINARA

Once you make your own marinara you’ll never buy it again. The rich, garlicky flavor that you’re able to achieve with homemade sauce is delicious.

 

Time: 60 min.

Servings: 5 cups of sauce

Ingredients:

  • ¼ cup olive oil
  • 1 small yellow onion, finely chopped
  • 4 garlic cloves, finely minced
  • 2 tbsp finely minced basil leaves
  • 28 oz can of crushed tomatoes
  • ½ tsp sea salt
  • ¼ tsp ground black pepper

 

Instructions:

  1. Heat olive oil in a medium pot over medium heat. Cook onion until soft and golden, 8-10 minutes. Stir frequently.
  2. Add garlic and cook until fragrant, about 5 minutes.
  3. Stir in basil and add tomatoes. Season with sea salt and ground black pepper.
  4. Bring to a light boil and then reduce heat to a simmer.
  5. Cook on simmer, stirring occasionally, until the sauce thickens - about 1 hour.
  6. Let cool and place into a jar(s). Enjoy for up to a week!

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