Time: 30 minutes

Servings: 4

Ingredients:

• 3 cups Brami Italian snacking lupini beans
• 1/4 cup extra virgin olive oil
• 8 ounces bread (preferably day-old), cubed
• Salt and pepper
• 2 tablespoons fresh lemon juice
• 2 hard-boiled eggs, peeled and chopped
• Chopped fresh parsley for garnish
  

Instructions:

1. Put half the oil in a large skillet over medium heat. When it’s hot, add the bread cubes and cook, stirring frequently, until golden brown, about 5 minutes.

2. Add the remaining oil and the lupini beans and sprinkle with salt and pepper. Cook for about 2 minutes, until heated through.

3. Stir in the lemon juice and eggs, then taste and adjust the seasoning.

4. Garnish with parsley and serve.