Wait for a full boil, then add salt. More than you think.
No, a little more

Pro tip: 2 tablespoons per 12 cups. Yes, really.

Toss in the pasta. Stir for the first minute to keep
the noodles from attaching.

Box says 9–11 minutes, but we trust your bite more than your clock. Aim for that perfect al dente - not crunchy, but firm.

Right before draining, scoop out ½ cup of pasta water.
It’s liquid gold for sauce.

Keep the starch. That’s what makes it Brami.

Reunite pasta + sauce in a hot pan. Add a splash of pasta water. Simmer. Swirl. Taste. Serve.

Optional garnish: Pecorino, olive oil drizzle, your best herbs