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Recipes

Penne alla Mezcal

Penne alla Mezcal

A smoky twist on an Italian classic!

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CLASSIC HOMEMADE MARINARA

CLASSIC HOMEMADE MARINARA

Make this once and you'll never go back to store-bought sauce again.

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Zucchini Radiatori

Zucchini Radiatori

Bright, herby, and perfect for a summer night!

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Ginger Tahini Soba Bowl

Ginger Tahini Soba Bowl

The perfect reason to use up your summer veg!  

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Cacio e Pepe

Cacio e Pepe

Peppery, cheesy, unapologetically good.

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Aglio e Olio

Aglio e Olio

Light, garlicky, herby.

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PASTA AL LIMONE

PASTA AL LIMONE

A classic Italian dish that's perfect when you're short on time.

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PISTACHIO PESTO PASTA

PISTACHIO PESTO PASTA

Nutty, herbatious, and just delicious. A summer staple.

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Fusilli alla Limone

Fusilli alla Limone

Bright, buttery, and packed with flavor.

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Three Cheese Mac & Cheese

Three Cheese Mac & Cheese

Three Cheese Mac & Cheese with Garlic Breadcrumbs

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Penne alla Vodka

Penne alla Vodka

With a kick!

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BEET MY VALENTINE PINK PASTA

BEET MY VALENTINE PINK PASTA

Protein-packed pink sauce made with love!

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Sardinian Sea Salt
Lori Smith
Love Bramis

I eat these on a salad every day. They are loaded with yumminess and fiber and even after years of eating them I look forward to having them everyday.

L
Variety Pack
Linda G Horner
Tasty

These are pretty good!

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Mediterranean Medley
Linda S.
Subtly scrumptious!

Wow! These are so good! The flavor is there, yet subtle and not overpowering. These are great on their own as a snack, or added to a salad, pasta or rice dish for a protein boost. Try them, you’ll see how versatile and yummy they are!

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