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Notes on food, culture, and the art of slowing down.
Consider it your new homework-night hero. This lemon ricotta pasta is the easy reset your weeknights need.
Read moreA late afternoon snack isn’t just a craving. It’s tradition. Around 4 o’clock in Italy, backpacks hit the floor and something good comes out of the...
Read moreSomewhere around the end of August, everyone starts talking as though summer is already over. We disagree. There are still warm nights left, tomato...
Read moreBefore Italians learn how to cook, they learn how to eat. And for many Italian kids, la mensa, the Italian school cafeteria, is where that relation...
Read moreSimple ingredients come together quickly in this bright, buttery pasta with peas and fresh herbs.
Read moreThis classic Italian combination of pasta and chickpeas is hearty, comforting, and made for chilly nights. Mashing some of the chickpeas creates a ...
Read moreFor the '90s kids now wondering what to feed their own kids all summer: Cubetti-Os. 🍅 Mini meatballs highly encouraged.
Read morePretty in pink with this creamy roasted beet sauce that clings to every curve.
Read moreLa spiaggia is Italian for "the beach," but in Italy it means much more than a place to swim. It describes a slower, more intentional way of spendi...
Read moreBright. Punchy. Zesty. Pasta fredda-Italian for "cold pasta"-is a chilled pasta dish traditionally made with short pasta, olive oil, seasonal veget...
Read moreEverything you love about an Italian sub, tossed with al dente Cubetti and a tangy, creamy dressing.
Read moreThe air is cool. A reprieve from the blistering summer sun that’s finally slunk below the horizon. Daylight fades to dusk. The harsh heat of the da...
Read moreSmall, hollow, and built to catch flavor from every angle, Cubetti is one of Italy’s most charming pasta shapes. Traditionally served in brothy sou...
Read moreA cozy, weeknight dinner that feels like it simmered all day.
Read moreGatti 3 Cheese Garlic Mac and Cheese 🧄 🕒 Prep & Cook Time: 45 min | Serves 4-6 Ingredients ½ tablespoon kosher salt (plus more to taste) 1...
Read moreSpaghetti layered with caramelized onions, fried garlic, and a hint of chili heat.
Read moreMake this once and you'll never go back to store-bought sauce again.
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